Baking recipes in cups and grams

Every recipe here is written and tested in-house, with each ingredient given in both cups and grams, so it doesn't matter which side of the world your kitchen is on. Weigh for consistency, or scoop if you must; the numbers line up either way.

Cookies

Cookies Brown Butter Chocolate Chip Cookies Deeply toffee-ish, crisp at the edge, chewy in the middle. ⏱ 31 min Medium 20 cookies

Brownies & Bars

Brownies & Bars One-Bowl Fudgy Cocoa Brownies Dense, glossy-topped and made with cocoa, no melting chocolate. ⏱ 40 min Easy 16 squares

Cakes & Loaves

Cakes & Loaves Everyday Banana Bread One bowl, no mixer, and the best use for black bananas. ⏱ 70 min Easy 1 loaf (about 10 slices) Cakes & Loaves Classic Victoria Sponge The all-in-one British teatime cake: jam, cream, done. ⏱ 45 min Easy 1 two-layer cake (8 to 10 slices)

Muffins & Scones

Muffins & Scones Bakery-Style Blueberry Muffins Tall domed tops, tender crumb, bursting with fruit. ⏱ 37 min Easy 12 muffins Muffins & Scones Easy Buttermilk Scones Tall, flaky and ready in half an hour, no mixer needed. ⏱ 30 min Easy 8 scones