Air Fryer S'mores Dip

Molten chocolate under a blistered marshmallow lid, ready in six minutes.

Prep Time5 mins
Air Fry6 mins
Temp190°C / 375°F
YieldServes 4
The Air Fryer Cookbook, 100 recipes cover Loved this recipe? The Air Fryer Cookbook, 100 recipes Every ingredient in cups and grams, with a photo for every recipe. 206 pages, instant PDF. Get it $3+ →

Before You Start

Two ingredients, one small dish, six minutes. The air fryer's top-down heat is almost exactly a grill, which is why marshmallows blister beautifully in it. Watch it through the last minute, since the gap between golden and black is very short.

Instructions

0 of 6 done
  1. Scatter the chocolate chips in an even layer across the base of a small ovenproof dish that fits your basket. Pour the cream over and add a pinch of salt.

  2. Cover the chocolate completely with mini marshmallows, standing them close together so no chocolate shows through.

  3. Preheat the air fryer to 190°C / 375°F for 2 minutes, then lower the dish in carefully.

  4. Air fry for 4 minutes without opening. The marshmallows will swell and start to colour.

  5. Check every 30 seconds from here. Pull it as soon as the tops are deep golden and blistered, usually at 5 to 6 minutes.

  6. Rest for 2 minutes so the chocolate underneath finishes melting, then serve immediately with biscuits and strawberries for dipping.

Tap a step to check it off. Your place is saved on this device.

♨️ Air fryer notes

  • Cook at 190°C / 375°F and preheat for 2 to 3 minutes for the crispiest result.
  • Keep everything in a single layer with space around each piece. Overcrowding steams food instead of crisping it, so cook in batches if your basket is small.
  • Shake or turn halfway, and check a few minutes early, since air fryers cook faster than ovens and every model runs slightly differently.

💡 Cook's tips

  • Use a dish no deeper than about 5 cm. In a deep dish the marshmallows brown long before the chocolate below has melted.
  • The splash of cream is what keeps the chocolate scoopable rather than setting hard as it cools.

🔀 Make it your own

  • Add a spoon of peanut butter or Biscoff spread under the marshmallows.
  • Use dark chocolate and a pinch of chilli flakes for a grown-up version.

📦 Storing & reheating

Eat it straight away; this does not keep or reheat well. If you must, warm leftovers at 160°C for 2 minutes, though the marshmallow will not re-blister.

Frequently asked

How long does s'mores dip take in an air fryer?

About 5 to 6 minutes at 190°C. Start checking at 4 minutes, since marshmallows go from golden to burnt in under 30 seconds.

What dish can I use in an air fryer?

Any oven-safe ceramic, glass or metal dish that leaves at least 2 cm of clearance around it for air to circulate. Avoid loose foil, which the fan can lift.

Adapting your own recipe? Use the oven to air fryer converter for temp and time, or the recipe scaler to halve or double this.

🛒 Our air fryer picks

Kit that makes this foolproof

A few inexpensive bits that get you crispier results with less mess.

As an Amazon Associate, GramCups earns from qualifying purchases, at no extra cost to you.

Play GramCups Café 🎮