Air Fryer Recipes
Trend-led recipes built for the basket, not a plain fry or wing in sight. Each one lists the pantry amounts in both cups and grams, with the temperature and shake timing spelled out.
Breakfast
14 recipesChicken
19 recipesBeef
15 recipesPork
14 recipesSeafood
17 recipesVegetarian
19 recipesSides
18 recipesSnacks
19 recipesSweet
15 recipesOven to air fryer calculator
Lower the temperature by ~20°C (25°F) and cut the time by ~20%.
Oven to air fryer temperature chart
| Oven (°C) | Oven (°F) | Air fryer (°C) | Air fryer (°F) |
|---|---|---|---|
| 160°C | 320°F | 140°C | 284°F |
| 170°C | 338°F | 150°C | 302°F |
| 180°C | 356°F | 160°C | 320°F |
| 190°C | 374°F | 170°C | 338°F |
| 200°C | 392°F | 180°C | 356°F |
| 220°C | 428°F | 200°C | 392°F |
Tips for air frying oven recipes
An air fryer is essentially a small, powerful convection oven. Hot air circulates quickly around the food, so it cooks faster and more evenly than a conventional oven. As a rule of thumb, drop the temperature by about 20°C (25°F) and the time by about 20%, then check early.
A few practical notes: don't overcrowd the basket, air needs to flow around each piece; shake or flip food halfway through; and use a little oil on items you want crisp. Delicate or very wet batters don't transfer well, but roasted vegetables, chicken, fries and reheated leftovers are ideal. For per-food times and temps, see the air fryer cooking times chart, and for oven temperature conversions on their own, our oven temperature chart.