Nutella Banana Spring Rolls
Crisp golden rolls with warm banana and melting chocolate.
A five ingredient dessert that feels like a treat. Spring roll wrappers crisp up beautifully in the air fryer, and inside the banana goes soft while the chocolate hazelnut spread melts. Roll them in cinnamon sugar warm and try to share.
👩🍳 Method
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1
Lay a wrapper as a diamond. Spread a heaped teaspoon of chocolate hazelnut spread across the middle and top with a few banana slices.
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2
Fold the bottom corner over the filling, fold in the two sides, then roll up snugly. Dab the top corner with water to seal.
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3
Brush each roll lightly all over with the melted butter so it turns golden.
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4
Preheat to 190°C / 375°F. Air fry the rolls seam side down in a single layer for 6 to 8 minutes, turning once, until crisp and golden.
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5
Mix the sugar and cinnamon on a plate. Roll the warm spring rolls in it to coat.
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6
Cool for a couple of minutes, since the filling is hot, then serve with extra chocolate for dipping.
Kit that makes this foolproof
A few inexpensive bits that get you crispier results with less mess.
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♨️ Air fryer notes
- Cook at 190°C / 375°F and preheat for 2 to 3 minutes for the crispiest result.
- Keep everything in a single layer with space around each piece. Overcrowding steams food instead of crisping it, so cook in batches if your basket is small.
- Shake or turn halfway, and check a few minutes early, since air fryers cook faster than ovens and every model runs slightly differently.
💡 Cook's tips
- Do not overfill, or they split and leak. A heaped teaspoon of spread is plenty.
- Seal the final corner with a dab of water so they stay closed while cooking.
🔀 Make it your own
- Add a few mini marshmallows for a s'mores twist.
- Swap banana for sliced strawberry or a spoon of biscoff spread.
📦 Storing & reheating
Best hot and fresh. Re-crisp any leftovers at 180°C for 2 to 3 minutes; the filling stays gooey.
❓ Frequently asked
Can you air fry spring rolls without oil?
A light brush of melted butter or an oil spray gives the crispest, most golden result, but they will still crisp with very little.
What temperature for dessert spring rolls?
190°C / 375°F for 6 to 8 minutes, turning once. Watch them near the end, as the sugar and chocolate colour quickly.
Adapting your own recipe? Use the oven to air fryer converter for temp and time, or the recipe scaler to halve or double this.
