Air Fryer Cheesy Corn Cups
Sweetcorn baked in little cups with mayo, cheese and a smoky finish.
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Before You Start
This is the street-cart corn cup trend translated for a home air fryer: sweetcorn folded through mayo and cheese, baked in small ramekins until the top turns golden and bubbling. It eats like a cross between creamed corn and a dip, and it needs nothing more than a spoon.
Instructions
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1
Drain the corn well and pat dry. Wet corn waters down the topping and stops it going golden.
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2
Mix the corn with the mayo, half the shredded cheese, the parmesan and paprika.
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3
Divide between 4 small ramekins that fit your basket. Top with the remaining cheese.
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4
Air fry at 190°C / 375°F for 8 to 10 minutes, until bubbling and browned on top.
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5
Dust with chilli powder and serve hot, straight from the ramekins.
♨️ Air fryer notes
- Cook at 190°C / 375°F and preheat for 2 to 3 minutes for the crispiest result.
- Keep everything in a single layer with space around each piece. Overcrowding steams food instead of crisping it, so cook in batches if your basket is small.
- Shake or turn halfway, and check a few minutes early, since air fryers cook faster than ovens and every model runs slightly differently.
💡 Cook's tips
- Pat the corn properly dry after draining. Excess water is the difference between a golden top and a watery one.
- No ramekins? A small foil tray or a shallow oven-safe dish that fits the basket works the same way.
🔀 Make it your own
- Stir through chopped jalapeño or a spoon of chipotle in adobo for heat.
- Swap the parmesan for crumbled feta for a saltier, tangier version.
📦 Storing & reheating
Fridge for 2 days. Reheat in the air fryer at 180°C for 4 minutes to re-crisp the top.
❓ Frequently asked
Can I use fresh corn instead of canned?
Yes, cut kernels from 2 to 3 cooked cobs. Just make sure they are well drained and dry before mixing, the same as canned.
What ramekins work in an air fryer?
Any oven-safe ramekin, small foil tray, or shallow dish that leaves room for air to circulate around it in the basket.
Adapting your own recipe? Use the oven to air fryer converter for temp and time, or the recipe scaler to halve or double this.
Kit that makes this foolproof
A few inexpensive bits that get you crispier results with less mess.
A roomy air fryer
A larger basket means fewer batches and crispier results.
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Perforated liners
Less sticking and mess, without blocking the airflow.
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