Air Fryer Jalapeno Poppers

Creamy, cheesy stuffed jalapenos with a crisp crumb top.

Prep Time20 mins
Air Fry12 mins
Temp190°C / 375°F
YieldMakes 16
Air Fryer Jalapeno Poppers

Before You Start

Halved jalapenos stuffed with a cheesy cream filling and topped with crunchy crumbs. The air fryer softens the peppers and crisps the top in one go, for a crowd-pleasing snack with just the right kick.

Instructions

  1. 1

    Halve the jalapenos lengthways and scrape out the seeds and membranes with a teaspoon. Wear gloves if you can.

  2. 2

    Mix the cream cheese, cheddar, garlic powder and paprika. Spoon into the pepper halves.

  3. 3

    Press the panko onto the tops so the filling is capped with crumbs.

  4. 4

    Preheat the air fryer to 190°C / 375°F. Arrange the poppers filling side up in a single layer.

  5. 5

    Air fry for 10 to 14 minutes until the peppers are tender and the tops are golden.

  6. 6

    Cool for a couple of minutes, as the filling is molten. Serve warm.

🛒 Our air fryer picks

Kit that makes this foolproof

A few inexpensive bits that get you crispier results with less mess.

As an Amazon Associate, GramCups earns from qualifying purchases, at no extra cost to you.

♨️ Air fryer notes

  • Cook at 190°C / 375°F and preheat for 2 to 3 minutes for the crispiest result.
  • Keep everything in a single layer with space around each piece. Overcrowding steams food instead of crisping it, so cook in batches if your basket is small.
  • Shake or turn halfway, and check a few minutes early, since air fryers cook faster than ovens and every model runs slightly differently.

💡 Cook's tips

  • Remove the seeds and white membranes for milder poppers, or leave some in for more heat.
  • Do not overfill, or the cheese bubbles out during cooking.

🔀 Make it your own

  • Wrap each half in bacon before air frying.
  • Add cooked, crumbled sausage to the filling.

📦 Storing & reheating

Best fresh. Reheat leftovers at 180°C for a few minutes. Assemble ahead and chill, then cook to order.

Frequently asked

How do I make them less spicy?

Most of the heat is in the seeds and white pith, so scrape those out fully. Larger, paler jalapenos also tend to be milder.

Can I prep them in advance?

Yes. Stuff and crumb them, cover and chill for up to a day, then air fry just before serving.

Adapting your own recipe? Use the oven to air fryer converter for temp and time, or the recipe scaler to halve or double this.

Play GramCups Café 🎮