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Coffee · Milk & Espresso

How to make a Vanilla Latte

A latte, sweetened and perfumed with vanilla.

Ratio2 shots : 15 ml syrup : milk
Time5 min
Serves1 (300 ml)
OriginUSA
LevelEasy

You'll need

3 items
  • 2 shots espresso
  • 15 ml vanilla syrup
  • ~200 ml steamed milk

Weigh your dose and your water. A gram or two changes the cup, so a coffee scale beats eyeballing every time.

Method

3 steps · 5 minutes 0 of 3 done

  1. Stir the vanilla syrup into the fresh espresso.

  2. Steam the milk and pour it in.

  3. Finish with a thin foam cap.

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Barista tips

  • Swap the syrup for honey or maple for an easy variation.

The Vanilla Latte is on the menu in GramCups Café. Pour every ingredient to the exact gram and serve it up. Play GramCups Café →

More Milk & Espresso drinks

🥛 1 shot : a spoon of foam Espresso Macchiato Espresso “stained” with a dab of foam. 🥛 1 : 1 espresso to milk Cortado Equal parts espresso and warm milk, beautifully balanced. 🥛 1 shot : ~60 ml milk Piccolo Latte A miniature latte with a big espresso kick. 🥛 2 shots : ~120 ml milk Flat White Espresso and silky microfoam, no big foam cap.

A note on cooking safely. Recipes are provided for informational purposes only and are not medical or nutritional advice. Cooking times, temperatures and quantities are suggestions: use your own judgement, and check that meat, poultry, fish and eggs are properly cooked before serving.

Consult a qualified healthcare professional before making dietary changes, particularly if you have allergies, a medical condition or specific nutritional requirements.