How to make a Vanilla Latte

A latte, sweetened and perfumed with vanilla.

Ratio2 shots : 15 ml syrup : milk
Time5 mins
Serves1 (300 ml)
OriginUSA
Vanilla Latte
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Gear for better coffee at home

A good grinder and a scale do more for your cup than a fancier machine.

Burr coffee grinder Burr coffee grinder Even grounds are the biggest upgrade to any brew. Available at Amazon Check price → Coffee scale with timer Coffee scale with timer Weigh your dose and shot to the tenth of a gram. Available at Amazon Check price → Gooseneck kettle Gooseneck kettle Slow, controlled pours for espresso and pour-over. Available at Amazon Check price →

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Method

0 of 3 done

  1. Stir the vanilla syrup into the fresh espresso.

  2. Steam the milk and pour it in.

  3. Finish with a thin foam cap.

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💡 Barista tips

  • Swap the syrup for honey or maple for an easy variation.

The Vanilla Latte is on the menu in GramCups Café. Pour every ingredient to the exact gram and serve it up. Play GramCups Café →

More Milk & Espresso drinks

🥛 1 shot : a spoon of foam Espresso Macchiato Espresso “stained” with a dab of foam. 🥛 1 : 1 espresso to milk Cortado Equal parts espresso and warm milk, beautifully balanced. 🥛 1 shot : ~60 ml milk Piccolo Latte A miniature latte with a big espresso kick. 🥛 2 shots : ~120 ml milk Flat White Espresso and silky microfoam, no big foam cap.
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