The Coffee Guide

18 g in : 36 g out Espresso The shot everything else is built on. ⏱ 3 minEasy 18 to 20 g in : ~40 g out Doppio A double espresso, twice the shot, none of the fuss. ⏱ 3 minEasy 18 g in : ~25 g out Ristretto A short, sweet, concentrated pull. ⏱ 3 minMedium 18 g in : ~60 g out Lungo A long pull, bigger, lighter, more aromatic. ⏱ 3 minMedium 2 shots : 120 to 180 ml water Americano Espresso loosened with hot water. ⏱ 4 minEasy 120 ml water : 2 shots Long Black The Antipodean Americano, water first, shots on top. ⏱ 4 minEasy

1 shot : a spoon of foam Espresso Macchiato Espresso “stained” with a dab of foam. ⏱ 4 minEasy 1 : 1 espresso to milk Cortado Equal parts espresso and warm milk, beautifully balanced. ⏱ 4 minEasy 1 shot : ~60 ml milk Piccolo Latte A miniature latte with a big espresso kick. ⏱ 4 minMedium 2 shots : ~120 ml milk Flat White Espresso and silky microfoam, no big foam cap. ⏱ 5 minMedium 1 : 1 : 1 Cappuccino The classic thirds: espresso, milk, foam. ⏱ 5 minMedium 1 to 2 shots : ~200 ml milk Café Latte Espresso drowned in steamed milk, smooth and mellow. ⏱ 5 minMedium 1 : 1 coffee to milk Café au Lait Brewed coffee and hot milk, in equal measure. ⏱ 5 minEasy 1 to 2 shots : chocolate : milk Café Mocha A latte with a chocolate heart. ⏱ 6 minMedium milk : 2 shots : caramel Caramel Macchiato Vanilla milk, espresso, and a caramel finish. ⏱ 6 minMedium 2 shots : 15 ml syrup : milk Vanilla Latte A latte, sweetened and perfumed with vanilla. ⏱ 5 minEasy

1 scoop : 1 shot Affogato Espresso “drowns” a scoop of ice cream. Dessert + coffee. ⏱ 3 minEasy coffee : ice : milk Iced Coffee Cold, refreshing, endlessly customisable. ⏱ 5 minEasy 2 g matcha : 60 ml water : 200 ml milk Matcha Latte Whisked green tea and steamed milk, no coffee needed. ⏱ 5 minMedium cocoa : milk : cream Hot Cocoa Rich, creamy chocolate, the cosy non-coffee option. ⏱ 6 minEasy