The Coffee Guide

Espresso The shot everything else is built on. 18 g in : 36 g out 3 min Doppio A double espresso — twice the shot, none of the fuss. 18–20 g in : ~40 g out 3 min Ristretto A short, sweet, concentrated pull. 18 g in : ~25 g out 3 min Lungo A long pull — bigger, lighter, more aromatic. 18 g in : ~60 g out 3 min Americano Espresso loosened with hot water. 2 shots : 120–180 ml water 4 min Long Black The Antipodean Americano — water first, shots on top. 120 ml water : 2 shots 4 min

Espresso Macchiato Espresso “stained” with a dab of foam. 1 shot : a spoon of foam 4 min Cortado Equal parts espresso and warm milk — beautifully balanced. 1 : 1 espresso to milk 4 min Piccolo Latte A miniature latte with a big espresso kick. 1 shot : ~60 ml milk 4 min Flat White Espresso and silky microfoam — no big foam cap. 2 shots : ~120 ml milk 5 min Cappuccino The classic thirds: espresso, milk, foam. 1 : 1 : 1 5 min Café Latte Espresso drowned in steamed milk — smooth and mellow. 1–2 shots : ~200 ml milk 5 min Café au Lait Brewed coffee and hot milk, in equal measure. 1 : 1 coffee to milk 5 min Café Mocha A latte with a chocolate heart. 1–2 shots : chocolate : milk 6 min Caramel Macchiato Vanilla milk, espresso, and a caramel finish. milk : 2 shots : caramel 6 min Vanilla Latte A latte, sweetened and perfumed with vanilla. 2 shots : 15 ml syrup : milk 5 min

Affogato Espresso “drowns” a scoop of ice cream. Dessert + coffee. 1 scoop : 1 shot 3 min Iced Coffee Cold, refreshing, endlessly customisable. coffee : ice : milk 5 min Matcha Latte Whisked green tea and steamed milk — no coffee needed. 2 g matcha : 60 ml water : 200 ml milk 5 min Hot Cocoa Rich, creamy chocolate — the cosy non-coffee option. cocoa : milk : cream 6 min