Coffee Guide › Affogato
How to make a Affogato
Espresso “drowns” a scoop of ice cream. Dessert + coffee.
Ratio1 scoop : 1 shot
Time3 min
DifficultyEasy
Serves1
OriginItaly
Ingredients
- 1–2 scoops vanilla ice cream or gelato
- 1 hot shot of espresso
Method
- Put the ice cream in a chilled glass or bowl.
- Pull a hot shot of espresso.
- Pour the espresso over the ice cream and serve immediately.
Barista tip
Affogato means “drowned”. Eat it fast, while it’s hot-and-cold at once.
Pour it perfectly in the game 🎮
The Affogato is on the menu in GramCups Café — make it for a customer by pouring each ingredient to the exact gram.
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