How to make an Affogato

Espresso “drowns” a scoop of ice cream. Dessert + coffee.

Ratio1 scoop : 1 shot
Time3 mins
Serves1
OriginItaly
Affogato
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Method

0 of 3 done

  1. Put the ice cream in a chilled glass or bowl.

  2. Pull a hot shot of espresso.

  3. Pour the espresso over the ice cream and serve immediately.

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💡 Barista tips

  • Affogato means “drowned”. Eat it fast, while it’s hot-and-cold at once.

The Affogato is on the menu in GramCups Café. Pour every ingredient to the exact gram and serve it up. Play GramCups Café →

More Specialty drinks

✨ coffee : ice : milk Iced Coffee Cold, refreshing, endlessly customisable. ✨ 2 g matcha : 60 ml water : 200 ml milk Matcha Latte Whisked green tea and steamed milk, no coffee needed. ✨ cocoa : milk : cream Hot Cocoa Rich, creamy chocolate, the cosy non-coffee option.
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