How to make a Matcha Latte

Whisked green tea and steamed milk, no coffee needed.

Ratio2 g matcha : 60 ml water : 200 ml milk
Time5 mins
Serves1 (260 ml)
OriginJapan
Matcha Latte
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Method

0 of 3 done

  1. Sift the matcha into a bowl to remove lumps.

  2. Add the hot water and whisk in a zig-zag until frothy.

  3. Steam the milk, sweeten with honey, and pour the matcha in.

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💡 Barista tips

  • Use water below boiling, boiling water makes matcha bitter.

The Matcha Latte is on the menu in GramCups Café. Pour every ingredient to the exact gram and serve it up. Play GramCups Café →

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