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Coffee · Specialty

How to make a Matcha Latte

Whisked green tea and steamed milk, no coffee needed.

Ratio2 g matcha : 60 ml water : 200 ml milk
Time5 min
Serves1 (260 ml)
OriginJapan
LevelMedium

You'll need

4 items
  • 2 g (1 tsp) ceremonial matcha
  • 60 ml hot water (~80 °C)
  • 200 ml steamed milk
  • Honey to taste

Weigh your dose and your water. A gram or two changes the cup, so a coffee scale beats eyeballing every time.

Method

3 steps · 5 minutes 0 of 3 done

  1. Sift the matcha into a bowl to remove lumps.

  2. Add the hot water and whisk in a zig-zag until frothy.

  3. Steam the milk, sweeten with honey, and pour the matcha in.

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Barista tips

  • Use water below boiling, boiling water makes matcha bitter.

The Matcha Latte is on the menu in GramCups Café. Pour every ingredient to the exact gram and serve it up. Play GramCups Café →

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A note on cooking safely. Recipes are provided for informational purposes only and are not medical or nutritional advice. Cooking times, temperatures and quantities are suggestions: use your own judgement, and check that meat, poultry, fish and eggs are properly cooked before serving.

Consult a qualified healthcare professional before making dietary changes, particularly if you have allergies, a medical condition or specific nutritional requirements.