You'll need
- 2 shots espresso or 150 ml strong brewed coffee
- A glass of ice
- 60 to 120 ml milk
- Syrup to taste (optional)
Weigh your dose and your water. A gram or two changes the cup, so a coffee scale beats eyeballing every time.
Method
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Brew your coffee strong and let it cool slightly (or pour hot over plenty of ice).
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Fill a tall glass with ice and add any syrup.
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Pour in the coffee, then top with milk and stir.
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Barista tips
- Brew a little stronger than usual, the ice will dilute it as it melts.
The Iced Coffee is on the menu in GramCups Café. Pour every ingredient to the exact gram and serve it up. Play GramCups Café →
A note on cooking safely. Recipes are provided for informational purposes only and are not medical or nutritional advice. Cooking times, temperatures and quantities are suggestions: use your own judgement, and check that meat, poultry, fish and eggs are properly cooked before serving.
Consult a qualified healthcare professional before making dietary changes, particularly if you have allergies, a medical condition or specific nutritional requirements.