Coffee Guide › Café Latte
How to make a Café Latte
Espresso drowned in steamed milk — smooth and mellow.
Ratio1–2 shots : ~200 ml milk
Time5 min
DifficultyMedium
Serves1 (220–300 ml)
OriginItaly
Ingredients
- 1–2 shots espresso
- ~200 ml steamed milk
- Thin foam layer
Method
- Pull your shots into a tall glass or large cup.
- Steam milk to a glossy, slightly foamy texture.
- Pour steadily, holding back the foam until the last moment for a thin cap.
Barista tip
The mildest milk drink — perfect canvas for latte art (or syrups).
Pour it perfectly in the game 🎮
The Café Latte is on the menu in GramCups Café — make it for a customer by pouring each ingredient to the exact gram.
▶ Play GramCups Café