Coffee Guide › Piccolo Latte
How to make a Piccolo Latte
A miniature latte with a big espresso kick.
Ratio1 shot : ~60 ml milk
Time4 min
DifficultyMedium
Serves1 (100 ml glass)
OriginAustralia
Ingredients
- 1 ristretto shot
- ~60 ml steamed milk with thin microfoam
Method
- Pull a ristretto into a small glass.
- Steam milk to a glossy microfoam.
- Fill the glass with milk, finishing with a thin layer of foam.
Barista tip
Like a flat white shrunk down — espresso-forward but still silky.
Pour it perfectly in the game 🎮
The Piccolo Latte is on the menu in GramCups Café — make it for a customer by pouring each ingredient to the exact gram.
▶ Play GramCups Café