Coffee Guide › Cappuccino

How to make a Cappuccino

The classic thirds: espresso, milk, foam.

Ratio1 : 1 : 1
Time5 min
DifficultyMedium
Serves1 (150–180 ml cup)
OriginItaly

Ingredients

  • 1 double shot espresso
  • ~60 ml steamed milk
  • ~60 ml milk foam

Method

  1. Pull a double shot into a cappuccino cup.
  2. Steam milk with more air for a thick, velvety foam.
  3. Pour the milk and spoon a generous foam cap on top.
Barista tip

Dust with cocoa or cinnamon if you like. Aim for equal thirds.

Pour it perfectly in the game 🎮

The Cappuccino is on the menu in GramCups Café — make it for a customer by pouring each ingredient to the exact gram.

▶ Play GramCups Café

More Milk & Espresso drinks

Espresso Macchiato Espresso “stained” with a dab of foam. 1 shot : a spoon of foam Cortado Equal parts espresso and warm milk — beautifully balanced. 1 : 1 espresso to milk Piccolo Latte A miniature latte with a big espresso kick. 1 shot : ~60 ml milk Flat White Espresso and silky microfoam — no big foam cap. 2 shots : ~120 ml milk