How to make a Cappuccino

The classic thirds: espresso, milk, foam.

Ratio1 : 1 : 1
Time5 mins
Serves1 (150 to 180 ml cup)
OriginItaly
Cappuccino
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Gear for better coffee at home

A good grinder and a scale do more for your cup than a fancier machine.

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Method

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  1. Pull a double shot into a cappuccino cup.

  2. Steam milk with more air for a thick, velvety foam.

  3. Pour the milk and spoon a generous foam cap on top.

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💡 Barista tips

  • Dust with cocoa or cinnamon if you like. Aim for equal thirds.

The Cappuccino is on the menu in GramCups Café. Pour every ingredient to the exact gram and serve it up. Play GramCups Café →

More Milk & Espresso drinks

🥛 1 shot : a spoon of foam Espresso Macchiato Espresso “stained” with a dab of foam. 🥛 1 : 1 espresso to milk Cortado Equal parts espresso and warm milk, beautifully balanced. 🥛 1 shot : ~60 ml milk Piccolo Latte A miniature latte with a big espresso kick. 🥛 2 shots : ~120 ml milk Flat White Espresso and silky microfoam, no big foam cap.
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