How to make an Espresso Macchiato

Espresso “stained” with a dab of foam.

Ratio1 shot : a spoon of foam
Time4 mins
Serves1 (40 ml)
OriginItaly
Espresso Macchiato
🛒 Our coffee kit

Gear for better coffee at home

A good grinder and a scale do more for your cup than a fancier machine.

Burr coffee grinder Burr coffee grinder Even grounds are the biggest upgrade to any brew. Available at Amazon Check price → Coffee scale with timer Coffee scale with timer Weigh your dose and shot to the tenth of a gram. Available at Amazon Check price → Gooseneck kettle Gooseneck kettle Slow, controlled pours for espresso and pour-over. Available at Amazon Check price →

As an Amazon Associate, GramCups earns from qualifying purchases, at no extra cost to you.

Method

0 of 3 done

  1. Pull a single shot of espresso.

  2. Steam a small amount of milk to a glossy microfoam.

  3. Spoon a small dollop of foam onto the centre of the shot.

Tap a step to check it off. Your place is saved on this device.

💡 Barista tips

  • “Macchiato” means stained or marked, it should still look mostly like espresso.

The Espresso Macchiato is on the menu in GramCups Café. Pour every ingredient to the exact gram and serve it up. Play GramCups Café →

More Milk & Espresso drinks

🥛 1 : 1 espresso to milk Cortado Equal parts espresso and warm milk, beautifully balanced. 🥛 1 shot : ~60 ml milk Piccolo Latte A miniature latte with a big espresso kick. 🥛 2 shots : ~120 ml milk Flat White Espresso and silky microfoam, no big foam cap. 🥛 1 : 1 : 1 Cappuccino The classic thirds: espresso, milk, foam.
Play GramCups Café 🎮