How to make a Ristretto

A short, sweet, concentrated pull.

Ratio18 g in : ~25 g out
Time3 mins
Serves1 (20 to 25 ml)
OriginItaly
Ristretto
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Gear for better coffee at home

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Method

0 of 3 done

  1. Dose and tamp as for espresso.

  2. Stop the shot early, around 25 g out, for a “restricted” pour.

  3. The result is sweeter and rounder, with less bitterness.

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💡 Barista tips

  • Grind a touch finer than your espresso so the shorter shot still tastes full.

The Ristretto is on the menu in GramCups Café. Pour every ingredient to the exact gram and serve it up. Play GramCups Café →

More Espresso drinks

☕ 18 g in : 36 g out Espresso The shot everything else is built on. ☕ 18 to 20 g in : ~40 g out Doppio A double espresso, twice the shot, none of the fuss. ☕ 18 g in : ~60 g out Lungo A long pull, bigger, lighter, more aromatic. ☕ 2 shots : 120 to 180 ml water Americano Espresso loosened with hot water.
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