Coffee Guide › Long Black
How to make a Long Black
The Antipodean Americano — water first, shots on top.
Ratio120 ml water : 2 shots
Time4 min
DifficultyEasy
Serves1 (160 ml)
OriginAustralia / New Zealand
Ingredients
- 120 ml hot water
- 2 shots (≈40 ml) espresso
Method
- Pour about 120 ml of hot water into the cup first.
- Pull a double shot directly over the water.
- Pouring the shots last preserves the crema and aroma.
Barista tip
Stronger and more aromatic than an Americano because the crema stays on top.
Pour it perfectly in the game 🎮
The Long Black is on the menu in GramCups Café — make it for a customer by pouring each ingredient to the exact gram.
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