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Coffee · Espresso

How to make a Long Black

The Antipodean Americano, water first, shots on top.

Ratio120 ml water : 2 shots
Time4 min
Serves1 (160 ml)
OriginAustralia / New Zealand
LevelEasy

You'll need

2 items
  • 120 ml hot water
  • 2 shots (≈40 ml) espresso

Weigh your dose and your water. A gram or two changes the cup, so a coffee scale beats eyeballing every time.

Method

3 steps · 4 minutes 0 of 3 done

  1. Pour about 120 ml of hot water into the cup first.

  2. Pull a double shot directly over the water.

  3. Pouring the shots last preserves the crema and aroma.

Tap a step to check it off. Your place is saved on this device.

Barista tips

  • Stronger and more aromatic than an Americano because the crema stays on top.

The Long Black is on the menu in GramCups Café. Pour every ingredient to the exact gram and serve it up. Play GramCups Café →

More Espresso drinks

☕ 18 g in : 36 g out Espresso The shot everything else is built on. ☕ 18 to 20 g in : ~40 g out Doppio A double espresso, twice the shot, none of the fuss. ☕ 18 g in : ~25 g out Ristretto A short, sweet, concentrated pull. ☕ 18 g in : ~60 g out Lungo A long pull, bigger, lighter, more aromatic.

A note on cooking safely. Recipes are provided for informational purposes only and are not medical or nutritional advice. Cooking times, temperatures and quantities are suggestions: use your own judgement, and check that meat, poultry, fish and eggs are properly cooked before serving.

Consult a qualified healthcare professional before making dietary changes, particularly if you have allergies, a medical condition or specific nutritional requirements.