How to make a Long Black

The Antipodean Americano, water first, shots on top.

Ratio120 ml water : 2 shots
Time4 mins
Serves1 (160 ml)
OriginAustralia / New Zealand
Long Black
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Method

0 of 3 done

  1. Pour about 120 ml of hot water into the cup first.

  2. Pull a double shot directly over the water.

  3. Pouring the shots last preserves the crema and aroma.

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💡 Barista tips

  • Stronger and more aromatic than an Americano because the crema stays on top.

The Long Black is on the menu in GramCups Café. Pour every ingredient to the exact gram and serve it up. Play GramCups Café →

More Espresso drinks

☕ 18 g in : 36 g out Espresso The shot everything else is built on. ☕ 18 to 20 g in : ~40 g out Doppio A double espresso, twice the shot, none of the fuss. ☕ 18 g in : ~25 g out Ristretto A short, sweet, concentrated pull. ☕ 18 g in : ~60 g out Lungo A long pull, bigger, lighter, more aromatic.
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