How to make a Café Mocha

A latte with a chocolate heart.

Ratio1 to 2 shots : chocolate : milk
Time6 mins
Serves1 (250 ml)
OriginUSA
Café Mocha
🛒 Our coffee kit

Gear for better coffee at home

A good grinder and a scale do more for your cup than a fancier machine.

Burr coffee grinder Burr coffee grinder Even grounds are the biggest upgrade to any brew. Available at Amazon Check price → Coffee scale with timer Coffee scale with timer Weigh your dose and shot to the tenth of a gram. Available at Amazon Check price → Gooseneck kettle Gooseneck kettle Slow, controlled pours for espresso and pour-over. Available at Amazon Check price →

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Method

0 of 3 done

  1. Melt the chocolate (or whisk cocoa) into the hot espresso until smooth.

  2. Steam the milk to a velvety texture.

  3. Pour the milk in and finish with foam, and whipped cream if you like.

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💡 Barista tips

  • Use real dark chocolate for a richer, less-sweet mocha.

The Café Mocha is on the menu in GramCups Café. Pour every ingredient to the exact gram and serve it up. Play GramCups Café →

More Milk & Espresso drinks

🥛 1 shot : a spoon of foam Espresso Macchiato Espresso “stained” with a dab of foam. 🥛 1 : 1 espresso to milk Cortado Equal parts espresso and warm milk, beautifully balanced. 🥛 1 shot : ~60 ml milk Piccolo Latte A miniature latte with a big espresso kick. 🥛 2 shots : ~120 ml milk Flat White Espresso and silky microfoam, no big foam cap.
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