Erythritol — Cups to Grams

1 cup of erythritol = 200 grams

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Erythritol conversion table

CupsGramsOuncesTablespoons
1/8 25 g 0.88 oz 2
1/4 50 g 1.76 oz 4
1/3 66.6 g 2.35 oz 5.33
1/2 100 g 3.53 oz 8
2/3 133 g 4.71 oz 10.7
3/4 150 g 5.29 oz 12
1 200 g 7.05 oz 16
1 1/2 300 g 10.6 oz 24
2 400 g 14.1 oz 32
3 600 g 21.2 oz 48

Related ingredients

Granulated sugar Brown sugar (packed) Powdered sugar Caster sugar Demerara sugar

How to measure erythritol accurately

For the most reliable baking results, weigh erythritol on a kitchen scale rather than scooping by volume. One US cup of erythritol weighs about 200 grams, but the exact figure changes with how tightly it's packed and the brand. Use the table above for quick reference, or the converter for any custom amount.