Chickpea flour, Cups to Grams & Grams to Cups

1 cup of chickpea flour = 92 grams · 100g = 1.09 cups

Chickpea flour — also known as gram flour or besan — is milled from dried chickpeas and carries a nutty, earthy flavour. It is light at about 92g per cup and naturally gluten-free, starring in socca, pakora batter and farinata. It also makes a good egg replacer when whisked with water.

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Chickpea flour cups to grams table

CupsGramsOuncesTablespoons
1/8 11.5 g 0.41 oz 2
1/4 23 g 0.81 oz 4
1/3 30.6 g 1.08 oz 5.33
1/2 46 g 1.62 oz 8
2/3 61.4 g 2.16 oz 10.7
3/4 69 g 2.43 oz 12
1 92 g 3.25 oz 16
1 1/2 138 g 4.87 oz 24
2 184 g 6.49 oz 32
3 276 g 9.74 oz 48

Chickpea flour grams to cups table

Working the other way? Here's how many cups common gram weights of chickpea flour come to, handy when a recipe lists chickpea flour in grams but you only have cup measures.

GramsCupsOuncesTablespoons
25 g 0.27 0.88 oz 4.35
50 g 0.54 1.76 oz 8.7
75 g 0.82 2.65 oz 13
100 g 1.09 3.53 oz 17.4
125 g 1.36 4.41 oz 21.7
150 g 1.63 5.29 oz 26.1
175 g 1.9 6.17 oz 30.4
200 g 2.17 7.05 oz 34.8
225 g 2.45 7.94 oz 39.1
250 g 2.72 8.82 oz 43.5
300 g 3.26 10.6 oz 52.2
350 g 3.8 12.3 oz 60.9
400 g 4.35 14.1 oz 69.6
500 g 5.43 17.6 oz 87

Chickpea flour: US, metric & UK cups compared

A “cup” isn’t the same size everywhere, so 1 cup of chickpea flour weighs a different number of grams depending on which cup your recipe uses. The US cup is 236.6 ml, while Australia, New Zealand, Canada and modern UK recipes use a 250 ml metric cup. Here’s 1 cup of chickpea flour in each:

Cup standardSize1 cup chickpea flourUsed in
US cup 237 ml 92 g United States (most US recipe sites)
Metric cup 250 ml 97.2 g Australia, NZ, Canada & modern UK
UK imperial cup 284 ml 110 g Older British recipes
Japanese cup 200 ml 77.8 g Japan

Unless a recipe says otherwise, US recipes mean the US cup and Australian/UK recipes mean the 250 ml metric cup. The tables higher up this page use the US cup.

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Quick reference: Chickpea flour in grams

How many cups is 100g, 200g or 300g of chickpea flour?

Because one cup of chickpea flour weighs about 92 grams, you can convert any weight to cups by dividing by 92. So 100g of chickpea flour is about 1.09 cups, 200g is about 2.17 cups, 250g is about 2.72 cups, and 300g is about 3.26 cups. For any other amount, type the grams straight into the converter above and switch it to show cups.

How to measure chickpea flour accurately

For the most reliable baking results, weigh chickpea flour on a kitchen scale rather than scooping by volume. One US cup of chickpea flour weighs about 92 grams (3.25 oz), but the exact figure changes with how tightly it's packed and the brand. Scooping straight from the bag compacts chickpea flour and can leave you 15 to 20% over, so spoon it into the cup and level it off for the closest match to the figures above. Use the tables for quick reference, or the converter for any custom amount in cups, grams, ounces or tablespoons.

Tip: Whisk chickpea flour with liquid and let it rest 20–30 minutes before cooking; this hydrates it fully and tames any raw, bitter edge.

Chickpea flour conversions: common questions

How many grams are in a cup of chickpea flour?

One US cup of chickpea flour weighs approximately 92 grams (3.25 oz).

How many grams in half a cup of chickpea flour?

Half a cup (½ cup) of chickpea flour weighs approximately 46 grams.

How many grams in a quarter cup of chickpea flour?

A quarter cup (¼ cup) of chickpea flour weighs approximately 23 grams.

How do I convert chickpea flour from cups to grams?

Multiply the number of cups by 92. For example, 2 cups of chickpea flour = 184 grams, and ¾ cup = 69 grams.

How many cups is 100g of chickpea flour?

100 grams of chickpea flour is about 1.09 cups. 200g is about 2.17 cups and 300g is about 3.26 cups, since 1 cup weighs 92 grams.

How many grams in a metric (Australian) cup of chickpea flour?

One 250 ml metric cup of chickpea flour, used in Australia, New Zealand, Canada and modern UK recipes, weighs about 97.2 grams, compared with 92 grams for a 236.6 ml US cup.

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