Cake flour — Cups to Grams
1 cup of cake flour = 114 grams
Cake flour conversion table
| Cups | Grams | Ounces | Tablespoons |
|---|---|---|---|
| 1/8 | 14.2 g | 0.5 oz | 2 |
| 1/4 | 28.5 g | 1.01 oz | 4 |
| 1/3 | 38 g | 1.34 oz | 5.33 |
| 1/2 | 57 g | 2.01 oz | 8 |
| 2/3 | 76 g | 2.68 oz | 10.7 |
| 3/4 | 85.5 g | 3.02 oz | 12 |
| 1 | 114 g | 4.02 oz | 16 |
| 1 1/2 | 171 g | 6.03 oz | 24 |
| 2 | 228 g | 8.04 oz | 32 |
| 3 | 342 g | 12.1 oz | 48 |
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How to measure cake flour accurately
For the most reliable baking results, weigh cake flour on a kitchen scale rather than scooping by volume. One US cup of cake flour weighs about 114 grams, but the exact figure changes with how tightly it's packed and the brand. Use the table above for quick reference, or the converter for any custom amount.