Rye flour — Cups to Grams
1 cup of rye flour = 102 grams
Rye flour conversion table
| Cups | Grams | Ounces | Tablespoons |
|---|---|---|---|
| 1/8 | 12.8 g | 0.45 oz | 2 |
| 1/4 | 25.5 g | 0.9 oz | 4 |
| 1/3 | 34 g | 1.2 oz | 5.33 |
| 1/2 | 51 g | 1.8 oz | 8 |
| 2/3 | 68 g | 2.4 oz | 10.7 |
| 3/4 | 76.5 g | 2.7 oz | 12 |
| 1 | 102 g | 3.6 oz | 16 |
| 1 1/2 | 153 g | 5.4 oz | 24 |
| 2 | 204 g | 7.2 oz | 32 |
| 3 | 306 g | 10.8 oz | 48 |
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How to measure rye flour accurately
For the most reliable baking results, weigh rye flour on a kitchen scale rather than scooping by volume. One US cup of rye flour weighs about 102 grams, but the exact figure changes with how tightly it's packed and the brand. Use the table above for quick reference, or the converter for any custom amount.