Pastry flour — Cups to Grams

1 cup of pastry flour = 120 grams

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Pastry flour conversion table

CupsGramsOuncesTablespoons
1/8 15 g 0.53 oz 2
1/4 30 g 1.06 oz 4
1/3 40 g 1.41 oz 5.33
1/2 60 g 2.12 oz 8
2/3 80 g 2.82 oz 10.7
3/4 90 g 3.17 oz 12
1 120 g 4.23 oz 16
1 1/2 180 g 6.35 oz 24
2 240 g 8.47 oz 32
3 360 g 12.7 oz 48

Related ingredients

All-purpose flour Bread flour Cake flour Whole wheat flour Self-rising flour

How to measure pastry flour accurately

For the most reliable baking results, weigh pastry flour on a kitchen scale rather than scooping by volume. One US cup of pastry flour weighs about 120 grams, but the exact figure changes with how tightly it's packed and the brand. Use the table above for quick reference, or the converter for any custom amount.