Golden syrup — Cups to Grams
1 cup of golden syrup = 340 grams
Golden syrup conversion table
| Cups | Grams | Ounces | Tablespoons |
|---|---|---|---|
| 1/8 | 42.5 g | 1.5 oz | 2 |
| 1/4 | 85 g | 3 oz | 4 |
| 1/3 | 113 g | 3.99 oz | 5.33 |
| 1/2 | 170 g | 6 oz | 8 |
| 2/3 | 227 g | 8 oz | 10.7 |
| 3/4 | 255 g | 8.99 oz | 12 |
| 1 | 340 g | 12 oz | 16 |
| 1 1/2 | 510 g | 18 oz | 24 |
| 2 | 680 g | 24 oz | 32 |
| 3 | 1,020 g | 36 oz | 48 |
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How to measure golden syrup accurately
For the most reliable baking results, weigh golden syrup on a kitchen scale rather than scooping by volume. One US cup of golden syrup weighs about 340 grams, but the exact figure changes with how tightly it's packed and the brand. Use the table above for quick reference, or the converter for any custom amount.