½ cup date syrup in grams
½ cup of date syrup = 170 grams · 6 oz · 8 tbsp
That is half a cup, poured to the line and read at eye level. A full US cup of date syrup weighs 340 g, so ½ cup comes to 170 g. Use the converter for any other amount.
Based on a measured density of 340 g per US cup (236.6 ml), poured level rather than to the brim. Last reviewed .
How ½ cup of date syrup works out
One US cup of date syrup weighs 340 grams, so multiply by 0.5 to get half a cup: 340 × 0.5 = 170 g. In the other direction, 170 g of date syrup divided by 340 brings you back to ½ cup.
If you have no scales, ½ cup is 8 level tablespoons of date syrup (24 teaspoons), because a US cup holds 16 tablespoons. In a 250 ml metric cup — the Australian, New Zealand and modern UK standard — the same fraction is 180 g.
Tip: Date syrup is about as sweet as honey and pours similarly when warm; oil the cup before measuring so it releases cleanly.
Other date syrup amounts
½ cup of date syrup: common questions
How many grams is ½ cup of date syrup?
½ cup of date syrup weighs about 170 grams (6 oz), based on a full US cup of date syrup weighing 340 grams.
How many tablespoons is ½ cup of date syrup?
8 level tablespoons, since a US cup holds 16 tablespoons. That is 24 teaspoons.
Is ½ cup the same in a metric cup?
No. A 250 ml metric cup is slightly larger than the 236.6 ml US cup, so ½ cup of date syrup is 180 grams by the metric cup against 170 grams by the US cup.
For every other amount, see the full date syrup cups to grams tables.