Yogurt substitutes

Best swap: Sour cream. Use 1 cup sour cream per 1 cup.

Plain yogurt adds moisture and tang to bakes and creaminess to savoury dishes. Other cultured dairy stands in for it easily.

I need cups of yogurt Change this and every amount below updates.

What to use instead of yogurt

Best

1 cup sour cream

Best for: Baking, dips, sauces

A close one-to-one match, a little richer.

Best for: Cakes and quick breads

Thinner, so trim another liquid slightly to keep the batter right.

Vegan

1 cup silken tofu, blended smooth

Best for: Vegan baking and dips

Add a squeeze of lemon for tang. Blend until fully smooth.

What can I substitute for yogurt?

Sour cream is the closest swap, cup for cup, in baking and savoury dishes. Buttermilk works in batters if you slightly reduce another liquid.

Can I use sour cream instead of yogurt?

Yes, one-to-one. It has similar acidity and thickness, just a little more fat, so results are slightly richer.