½ cup tapioca flour in grams
½ cup of tapioca flour = 60 grams · 2.12 oz · 8 tbsp
That is half a cup, spooned into the cup and levelled, not scooped. A full US cup of tapioca flour weighs 120 g, so ½ cup comes to 60 g. Use the converter for any other amount.
Based on a measured density of 120 g per US cup (236.6 ml), spooned and levelled rather than scooped. Last reviewed .
How ½ cup of tapioca flour works out
One US cup of tapioca flour weighs 120 grams, so multiply by 0.5 to get half a cup: 120 × 0.5 = 60 g. In the other direction, 60 g of tapioca flour divided by 120 brings you back to ½ cup.
If you have no scales, ½ cup is 8 level tablespoons of tapioca flour (24 teaspoons), because a US cup holds 16 tablespoons. In a 250 ml metric cup — the Australian, New Zealand and modern UK standard — the same fraction is 63.4 g.
Tip: Tapioca flour and tapioca starch are the same thing — don't be thrown by the two names on different brands.
Other tapioca flour amounts
½ cup of tapioca flour: common questions
How many grams is ½ cup of tapioca flour?
½ cup of tapioca flour weighs about 60 grams (2.12 oz), based on a full US cup of tapioca flour weighing 120 grams.
How many tablespoons is ½ cup of tapioca flour?
8 level tablespoons, since a US cup holds 16 tablespoons. That is 24 teaspoons.
Is ½ cup the same in a metric cup?
No. A 250 ml metric cup is slightly larger than the 236.6 ml US cup, so ½ cup of tapioca flour is 63.4 grams by the metric cup against 60 grams by the US cup.
For every other amount, see the full tapioca flour cups to grams tables.