Raw sugar — Cups to Grams
1 cup of raw sugar = 200 grams
Raw sugar conversion table
| Cups | Grams | Ounces | Tablespoons |
|---|---|---|---|
| 1/8 | 25 g | 0.88 oz | 2 |
| 1/4 | 50 g | 1.76 oz | 4 |
| 1/3 | 66.6 g | 2.35 oz | 5.33 |
| 1/2 | 100 g | 3.53 oz | 8 |
| 2/3 | 133 g | 4.71 oz | 10.7 |
| 3/4 | 150 g | 5.29 oz | 12 |
| 1 | 200 g | 7.05 oz | 16 |
| 1 1/2 | 300 g | 10.6 oz | 24 |
| 2 | 400 g | 14.1 oz | 32 |
| 3 | 600 g | 21.2 oz | 48 |
Related ingredients
How to measure raw sugar accurately
For the most reliable baking results, weigh raw sugar on a kitchen scale rather than scooping by volume. One US cup of raw sugar weighs about 200 grams, but the exact figure changes with how tightly it's packed and the brand. Use the table above for quick reference, or the converter for any custom amount.