Millet (uncooked) — Cups to Grams
1 cup of millet (uncooked) = 200 grams
Millet (uncooked) conversion table
| Cups | Grams | Ounces | Tablespoons |
|---|---|---|---|
| 1/8 | 25 g | 0.88 oz | 2 |
| 1/4 | 50 g | 1.76 oz | 4 |
| 1/3 | 66.6 g | 2.35 oz | 5.33 |
| 1/2 | 100 g | 3.53 oz | 8 |
| 2/3 | 133 g | 4.71 oz | 10.7 |
| 3/4 | 150 g | 5.29 oz | 12 |
| 1 | 200 g | 7.05 oz | 16 |
| 1 1/2 | 300 g | 10.6 oz | 24 |
| 2 | 400 g | 14.1 oz | 32 |
| 3 | 600 g | 21.2 oz | 48 |
Related ingredients
How to measure millet (uncooked) accurately
For the most reliable baking results, weigh millet (uncooked) on a kitchen scale rather than scooping by volume. One US cup of millet (uncooked) weighs about 200 grams, but the exact figure changes with how tightly it's packed and the brand. Use the table above for quick reference, or the converter for any custom amount.