¼ cup millet (uncooked) in grams
¼ cup of millet (uncooked) = 50 grams · 1.76 oz · 4 tbsp
That is a quarter cup, poured in and levelled off with a knife. A full US cup of millet (uncooked) weighs 200 g, so ¼ cup comes to 50 g. Use the converter for any other amount.
Based on a measured density of 200 g per US cup (236.6 ml), poured and levelled rather than shaken down. Last reviewed .
How ¼ cup of millet (uncooked) works out
One US cup of millet (uncooked) weighs 200 grams, so multiply by 0.25 to get a quarter cup: 200 × 0.25 = 50 g. In the other direction, 50 g of millet (uncooked) divided by 200 brings you back to ¼ cup.
If you have no scales, ¼ cup is 4 level tablespoons of millet (uncooked) (12 teaspoons), because a US cup holds 16 tablespoons. In a 250 ml metric cup — the Australian, New Zealand and modern UK standard — the same fraction is 52.8 g.
Tip: Toast millet in a dry pan until fragrant before adding liquid — it brings out a nutty flavour and helps the grains stay separate.
Other millet (uncooked) amounts
¼ cup of millet (uncooked): common questions
How many grams is ¼ cup of millet (uncooked)?
¼ cup of millet (uncooked) weighs about 50 grams (1.76 oz), based on a full US cup of millet (uncooked) weighing 200 grams.
How many tablespoons is ¼ cup of millet (uncooked)?
4 level tablespoons, since a US cup holds 16 tablespoons. That is 12 teaspoons.
Is ¼ cup the same in a metric cup?
No. A 250 ml metric cup is slightly larger than the 236.6 ml US cup, so ¼ cup of millet (uncooked) is 52.8 grams by the metric cup against 50 grams by the US cup.
For every other amount, see the full millet (uncooked) cups to grams tables.