Clotted cream — Cups to Grams
1 cup of clotted cream = 240 grams
Clotted cream conversion table
| Cups | Grams | Ounces | Tablespoons |
|---|---|---|---|
| 1/8 | 30 g | 1.06 oz | 2 |
| 1/4 | 60 g | 2.12 oz | 4 |
| 1/3 | 79.9 g | 2.82 oz | 5.33 |
| 1/2 | 120 g | 4.23 oz | 8 |
| 2/3 | 160 g | 5.65 oz | 10.7 |
| 3/4 | 180 g | 6.35 oz | 12 |
| 1 | 240 g | 8.47 oz | 16 |
| 1 1/2 | 360 g | 12.7 oz | 24 |
| 2 | 480 g | 16.9 oz | 32 |
| 3 | 720 g | 25.4 oz | 48 |
Related ingredients
How to measure clotted cream accurately
For the most reliable baking results, weigh clotted cream on a kitchen scale rather than scooping by volume. One US cup of clotted cream weighs about 240 grams, but the exact figure changes with how tightly it's packed and the brand. Use the table above for quick reference, or the converter for any custom amount.