Self-rising flour substitutes
Best swap: All-purpose flour + baking powder + salt. Use 1 cup all-purpose flour plus 1½ tsp baking powder plus ¼ tsp fine salt per 1 cup.
Self-rising flour is plain flour with baking powder and salt already mixed in, so you can make your own with three pantry staples and a whisk.
cups of self-rising flour
Change this and every amount below updates.
What to use instead of self-rising flour
Self-rising flour substitutes: common questions
How do I make self-rising flour?
For every 1 cup of self-rising flour, whisk 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a quarter teaspoon of fine salt.
Can I use plain flour instead of self-rising flour?
Yes, but you must add the leavening yourself: 1.5 teaspoons of baking powder and a quarter teaspoon of salt per cup of flour, or the bake will not rise.