Baking powder, Cups to Grams & Grams to Cups

1 cup of baking powder = 192 grams · 100g = 0.52 cups

Baking powder is a complete leavener — baking soda plus a built-in acid — and like baking soda it is used by the teaspoon (about 4g each) rather than the cup. A full cup weighs around 192 grams. Most modern baking powder is double-acting, releasing gas both when wet and when heated.

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Baking powder cups to grams table

CupsGramsOuncesTablespoons
1/8 24 g 0.85 oz 2
1/4 48 g 1.69 oz 4
1/3 63.9 g 2.26 oz 5.33
1/2 96 g 3.39 oz 8
2/3 128 g 4.52 oz 10.7
3/4 144 g 5.08 oz 12
1 192 g 6.77 oz 16
1 1/2 288 g 10.2 oz 24
2 384 g 13.5 oz 32
3 576 g 20.3 oz 48

Baking powder grams to cups table

Working the other way? Here's how many cups common gram weights of baking powder come to, handy when a recipe lists baking powder in grams but you only have cup measures.

GramsCupsOuncesTablespoons
25 g 0.13 0.88 oz 2.08
50 g 0.26 1.76 oz 4.17
75 g 0.39 2.65 oz 6.25
100 g 0.52 3.53 oz 8.33
125 g 0.65 4.41 oz 10.4
150 g 0.78 5.29 oz 12.5
175 g 0.91 6.17 oz 14.6
200 g 1.04 7.05 oz 16.7
225 g 1.17 7.94 oz 18.8
250 g 1.3 8.82 oz 20.8
300 g 1.56 10.6 oz 25
350 g 1.82 12.3 oz 29.2
400 g 2.08 14.1 oz 33.3
500 g 2.6 17.6 oz 41.7

Baking powder: US, metric & UK cups compared

A “cup” isn’t the same size everywhere, so 1 cup of baking powder weighs a different number of grams depending on which cup your recipe uses. The US cup is 236.6 ml, while Australia, New Zealand, Canada and modern UK recipes use a 250 ml metric cup. Here’s 1 cup of baking powder in each:

Cup standardSize1 cup baking powderUsed in
US cup 237 ml 192 g United States (most US recipe sites)
Metric cup 250 ml 203 g Australia, NZ, Canada & modern UK
UK imperial cup 284 ml 231 g Older British recipes
Japanese cup 200 ml 162 g Japan

Unless a recipe says otherwise, US recipes mean the US cup and Australian/UK recipes mean the 250 ml metric cup. The tables higher up this page use the US cup.

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Quick reference: Baking powder in grams

How many cups is 100g, 200g or 300g of baking powder?

Because one cup of baking powder weighs about 192 grams, you can convert any weight to cups by dividing by 192. So 100g of baking powder is about 0.52 cups, 200g is about 1.04 cups, 250g is about 1.3 cups, and 300g is about 1.56 cups. For any other amount, type the grams straight into the converter above and switch it to show cups.

How to measure baking powder accurately

For the most reliable baking results, weigh baking powder on a kitchen scale rather than scooping by volume. One US cup of baking powder weighs about 192 grams (6.77 oz), but the exact figure changes with how tightly it's packed and the brand. Scooping straight from the bag compacts baking powder and can leave you 15 to 20% over, so spoon it into the cup and level it off for the closest match to the figures above. Use the tables for quick reference, or the converter for any custom amount in cups, grams, ounces or tablespoons.

Tip: Baking powder loses potency over time; test it by stirring a teaspoon into hot water — it should fizz vigorously. If it barely bubbles, replace it.

Baking powder conversions: common questions

How many grams are in a cup of baking powder?

One US cup of baking powder weighs approximately 192 grams (6.77 oz).

How many grams in half a cup of baking powder?

Half a cup (½ cup) of baking powder weighs approximately 96 grams.

How many grams in a quarter cup of baking powder?

A quarter cup (¼ cup) of baking powder weighs approximately 48 grams.

How do I convert baking powder from cups to grams?

Multiply the number of cups by 192. For example, 2 cups of baking powder = 384 grams, and ¾ cup = 144 grams.

How many cups is 100g of baking powder?

100 grams of baking powder is about 0.52 cups. 200g is about 1.04 cups and 300g is about 1.56 cups, since 1 cup weighs 192 grams.

How many grams in a metric (Australian) cup of baking powder?

One 250 ml metric cup of baking powder, used in Australia, New Zealand, Canada and modern UK recipes, weighs about 203 grams, compared with 192 grams for a 236.6 ml US cup.

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