Cornstarch (thickener) substitutes

Best swap: All-purpose flour. Use 2 tbsp all-purpose flour per 1 tbsp.

Cornstarch is a pure starch used to thicken sauces, gravies and pie fillings. Other starches and plain flour can take its place, you just need different amounts.

I need tablespoons of cornstarch Change this and every amount below updates.

What to use instead of cornstarch (thickener)

1. All-purpose flour

Best Pantry staple

2 tbsp all-purpose flour

Best for: Gravies, savoury sauces

Use twice as much flour. Cook a couple of minutes longer to lose the raw taste. Sauce turns opaque, not glossy.

2. Arrowroot powder

Gluten-free

2 tsp arrowroot powder

Best for: Clear, glossy fruit sauces

Slightly stronger than cornstarch, so use a little less. Add near the end and do not boil hard.

3. Tapioca starch

Gluten-free

2 tbsp tapioca starch

Best for: Pie fillings, glossy sauces

Use about twice as much. Gives a clear, slightly stretchy finish.

Cornstarch (thickener) substitutes: common questions

What can I use instead of cornstarch to thicken?

Use twice as much all-purpose flour for gravies and savoury sauces, or about two thirds as much arrowroot for clear, glossy fruit sauces. Both thicken well with slightly different textures.

How much flour equals cornstarch?

Use about 2 tablespoons of all-purpose flour to replace 1 tablespoon of cornstarch, and cook it a little longer to remove any raw flour taste.

More ingredient swaps

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