⅓ cup vanilla extract in grams
⅓ cup of vanilla extract = 69.3 grams · 2.45 oz · 5.33 tbsp
That is a third of a cup, poured to the line and read at eye level. A full US cup of vanilla extract weighs 208 g, so ⅓ cup comes to 69.3 g. Use the converter for any other amount.
Based on a measured density of 208 g per US cup (236.6 ml), poured level rather than to the brim. Last reviewed .
How ⅓ cup of vanilla extract works out
One US cup of vanilla extract weighs 208 grams, so multiply by 0.333 to get a third of a cup: 208 × 0.333 = 69.3 g. In the other direction, 69.3 g of vanilla extract divided by 208 brings you back to ⅓ cup.
If you have no scales, ⅓ cup is 5.333 level tablespoons of vanilla extract (16 teaspoons), because a US cup holds 16 tablespoons. In a 250 ml metric cup — the Australian, New Zealand and modern UK standard — the same fraction is 73.3 g.
Tip: Add vanilla to cooled or off-heat mixtures where possible — its delicate aroma compounds are volatile and cook off under prolonged high heat.
Other vanilla extract amounts
⅓ cup of vanilla extract: common questions
How many grams is ⅓ cup of vanilla extract?
⅓ cup of vanilla extract weighs about 69.3 grams (2.45 oz), based on a full US cup of vanilla extract weighing 208 grams.
How many tablespoons is ⅓ cup of vanilla extract?
5.333 level tablespoons, since a US cup holds 16 tablespoons. That is 16 teaspoons.
Is ⅓ cup the same in a metric cup?
No. A 250 ml metric cup is slightly larger than the 236.6 ml US cup, so ⅓ cup of vanilla extract is 73.3 grams by the metric cup against 69.3 grams by the US cup.
For every other amount, see the full vanilla extract cups to grams tables.