1 tbsp vanilla extract in grams
1 tbsp of vanilla extract = 13 grams · 14.8 ml · 3 tsp
That is one tablespoon of vanilla extract, filled to the rim rather than domed. A full US cup of vanilla extract weighs 208 g and holds 16 tablespoons, so 1 tbsp comes to 13 g. Use the converter for any other amount.
Based on a measured density of 208 g per US cup (236.6 ml), poured level rather than to the brim. Last reviewed .
How 1 tbsp of vanilla extract works out
A US tablespoon is 1/16 of a cup, so take the weight of a cup of vanilla extract and multiply: 208 × 0.062 = 13 g. By volume that is 14.8 ml, the same in the US, UK, Canada and New Zealand.
Australia is the exception: an Australian tablespoon holds 20 ml, not 15, so 1 tbsp of vanilla extract from an Australian recipe is about 17.6 g. Heaped spoons are not a measure at all; a heaped spoonful can hold half as much again.
Tip: Add vanilla to cooled or off-heat mixtures where possible — its delicate aroma compounds are volatile and cook off under prolonged high heat.
Other vanilla extract amounts
1 tbsp of vanilla extract: common questions
How many grams is 1 tbsp of vanilla extract?
About 13 grams, for a level US tablespoon and a full US cup of vanilla extract weighing 208 grams.
How many ml is 1 tbsp?
14.8 ml. Volume does not depend on the ingredient; the gram figure does.
Is 1 tbsp different in Australia?
Yes. An Australian tablespoon is 20 ml, a third more than the 15 ml one used elsewhere, so it holds about 17.6 g of vanilla extract.
For every other amount, see the full vanilla extract cups to grams tables.