¼ cup crumbled feta in grams
¼ cup of crumbled feta = 37.5 grams · 1.32 oz · 4 tbsp
That is a quarter cup, crumbled in loosely and levelled, not pressed into the cup. A full US cup of crumbled feta weighs 150 g, so ¼ cup comes to 37.5 g. Use the converter for any other amount.
Based on a measured density of 150 g per US cup (236.6 ml), crumbled in loosely rather than packed. Last reviewed .
How ¼ cup of crumbled feta works out
One US cup of crumbled feta weighs 150 grams, so multiply by 0.25 to get a quarter cup: 150 × 0.25 = 37.5 g. In the other direction, 37.5 g of crumbled feta divided by 150 brings you back to ¼ cup.
If you have no scales, ¼ cup is 4 level tablespoons of crumbled feta (12 teaspoons), because a US cup holds 16 tablespoons. In a 250 ml metric cup — the Australian, New Zealand and modern UK standard — the same fraction is 39.6 g.
Tip: If you crumble your own from a block, expect it to weigh more per cup than airy pre-crumbled feta, which is tossed with anti-caking starch.
Other crumbled feta amounts
¼ cup of crumbled feta: common questions
How many grams is ¼ cup of crumbled feta?
¼ cup of crumbled feta weighs about 37.5 grams (1.32 oz), based on a full US cup of crumbled feta weighing 150 grams.
How many tablespoons is ¼ cup of crumbled feta?
4 level tablespoons, since a US cup holds 16 tablespoons. That is 12 teaspoons.
Is ¼ cup the same in a metric cup?
No. A 250 ml metric cup is slightly larger than the 236.6 ml US cup, so ¼ cup of crumbled feta is 39.6 grams by the metric cup against 37.5 grams by the US cup.
For every other amount, see the full crumbled feta cups to grams tables.