¼ cup evaporated milk in grams
¼ cup of evaporated milk = 63 grams · 2.22 oz · 4 tbsp
That is a quarter cup, spooned in and levelled, pressing out the air pockets as you go. A full US cup of evaporated milk weighs 252 g, so ¼ cup comes to 63 g. Use the converter for any other amount.
Based on a measured density of 252 g per US cup (236.6 ml), spooned in and levelled, not poured. Last reviewed .
How ¼ cup of evaporated milk works out
One US cup of evaporated milk weighs 252 grams, so multiply by 0.25 to get a quarter cup: 252 × 0.25 = 63 g. In the other direction, 63 g of evaporated milk divided by 252 brings you back to ¼ cup.
If you have no scales, ¼ cup is 4 level tablespoons of evaporated milk (12 teaspoons), because a US cup holds 16 tablespoons. In a 250 ml metric cup — the Australian, New Zealand and modern UK standard — the same fraction is 66.6 g.
Tip: A standard 12 oz can of evaporated milk is about 1½ cups; reconstitute leftovers with an equal amount of water to use as regular milk.
Other evaporated milk amounts
¼ cup of evaporated milk: common questions
How many grams is ¼ cup of evaporated milk?
¼ cup of evaporated milk weighs about 63 grams (2.22 oz), based on a full US cup of evaporated milk weighing 252 grams.
How many tablespoons is ¼ cup of evaporated milk?
4 level tablespoons, since a US cup holds 16 tablespoons. That is 12 teaspoons.
Is ¼ cup the same in a metric cup?
No. A 250 ml metric cup is slightly larger than the 236.6 ml US cup, so ¼ cup of evaporated milk is 66.6 grams by the metric cup against 63 grams by the US cup.
For every other amount, see the full evaporated milk cups to grams tables.